Epic Harvest

Spring 2011

It's the middle of April and lots of seeds are in the ground for this season's CSA Shareholders and Market Shoppers. We've been harvesting and serving up Collards, Spinach, Kale, Sorrel and Tatsoi for months. (Tatsoi is absolutely delectable when it starts to bolt). The 5 rounds of Spinach are all looking nice; the first isn't spent yet and it was planted last October. The Radishes are plumping up and there's Asparagus to eat with eggs in the morning. I feel satisfied with where the gardens are right here and now.

Welcome to Epic Gardens

Working for sustainable agriculture, connected community and plenty of good food for all

Epic Harvest

Coming soon

There are heirloom Tomato plants with their third leaves, Peppers with their second, Okra, Tomatillos, Squash, and even a few Edamame plants in pots. The first round was planted in the garden yesterday and rain is expected tomorrow. Beans and Squash are scratching at the inside of their packets calling out "Plant me!"

Enough reverie for now...please keep in touch by email and visit often!

Epic Gardens will be at the Byrd House Market on Tuesday afternoons and the Farmers' Market at St. Stephen's on Saturday mornings.